56-84-8; 617-45-8; 1783-96-9
JECFA Summary 1429info
Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.