GRAS Reference 3263

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3263
JECFA Number
1419
CAS
52-90-4; 52-89-1; 3374-22-9 (DL); 921-01-7 (D)
CFR
21CFR184.1271, 21CFR172.320

JECFA Summary 1419

info

Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.

SLR

info

SLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1984.