GRAS Reference 3263
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Quick Reference
infoFEMA Number
3263
JECFA Number
1419
CAS
52-90-4; 52-89-1; 7048-04-6
CFR
21CFR184.1271; 21CFR172.320
JECFA Summary 1419
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.