Skip to main content
Home

  • About
  • Resources
  • Membership
  • Events
  • FEMA GRAS
  • Flavor Library
  • search
  • LogIn
  • Menu

3694L-HISTIDINE

search

Extended Navigation

Main Menu

  • About
    back

    About

    • About
    • Mission, Vision, & Values
    • What We Do
    • Leadership
    • Member Companies
    • Awards and Scholarships
      back

      Awards and Scholarships

      • Awards and Scholarships
      • Dr. Richard L. Hall Distinguished Service Award
      • Dr. Richard L. Hall Scholarship in Flavor Science
      • Emerging Leader Award
      • FEMA Excellence in Flavor Science Award
      • President's Excellence in Service Award
      • FEMA Scholarship for Food Science Students
    • History
    • Press Room
  • Resources
    back

    Resources

    • Resources
    • Live Your Flavor
      back

      Live Your Flavor

      • Live Your Flavor
      • Where Do Flavors Come From?
      • The History of Flavors
      • Flavor Safety
      • Glossary of Terms
  • Membership
    back

    Membership

    • Membership
    • Benefits of Membership
    • Membership Classifications
    • Member Companies
  • Meetings & Events
    back

    Meetings & Events

    • Meetings & Events
    • Annual Leadership Conference
    • Fall Symposium
    • Webinars & Training
    • Winter Regulatory & Policy Conference
  • FEMA GRAS
    back

    FEMA GRAS

    • FEMA GRAS
    • About FEMA GRAS
    • Safety and Regulatory Authority to Use Flavors – Focus on Vaping Products
    • New Methods of Production
    • Sensory Testing Guidance
  • Flavor Library
    back

    Flavor Library

    • Flavor Library
    • Top Resources
    • Safety Assessments
    • About FEMA GRAS
    • GRAS Publications
  • Search

GRAS Reference 3694

info

Quick Reference

info
FEMA Number
3694
JECFA Number
1431
CAS
71-00-1; 4998-57-6; 351-50-8
CFR
21CFR172.320

JECFA Summary 1431

info

Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.

SLR

info

SLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.

Join Fema Today

Learn More

  • Contact

© 2022 Flavor & Extract Manufacturers Assoc. Privacy Policy & Terms of Use

Scroll to the Top