GRAS Reference 4190
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Quick Reference
infoFEMA Number
4190
JECFA Number
2120
CAS
3184-13-2; 70-26-8
JECFA Summary 2120
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.