147-85-3; 609-36-9; 344-25-2
JECFA Summary 1425info
Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR B3. Scientific literature review of amino acids. PB85141125. National Technical Information Service. 1975.