GRAS Reference 4710

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Savory, Pleasant

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FEMA Number
4710
JECFA Number
2119
CAS
72-19-5

JECFA Summary 2119

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Safety evaluation of certain food additives and contaminants prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67 2012.