GRAS Reference 4710

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Quick Reference

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FEMA Number
4710
JECFA Number
2119
CAS
72-19-5; 80-68-2; 632-20-2

JECFA Summary 2119

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Safety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.