GRAS Reference 4710
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Quick Reference
infoFEMA Number
4710
JECFA Number
2119
CAS
72-19-5
CFR
21CFR172.320
JECFA Summary 2119
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.