GRAS Reference 4976

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Flavor Profile

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Cooked and roasted, fruity, fresh unripe lemon, spice, herb, seedy, fatty, oily

Quick Reference

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FEMA Number
4976
CAS
84929-31-7

Identity Description

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Derived from the seeds of Citrus limon, total fat ≥95% (measured as triglycerides); Total volatile content of approximately 5%, inclusive of <2% each of the following chemical groups: Saturated aliphatic, acyclic, linear primary alcohols, aldehydes, carboxylic acids and related esters; Aliphatic linear and branched-chain alpha, beta-unsaturated aldehydes and related alcohols acids and esters; Aliphatic hydrocarbons