GRAS Reference 4762

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Flavor Profile

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Can help to reduce the bitter character of certain flavor formulations

Quick Reference

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FEMA Number
4762
JECFA Number
2210
CAS
580-72-3

JECFA Summary 2210

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Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.