GRAS Reference 3573
info
Flavor Profile
infoCooked Meat, Nut, Thiamin
Quick Reference
infoFEMA Number
3573
JECFA Number
1064
CAS
65505-17-1
JECFA Summary 1064
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D14. Scientific literature review of sulfur derivatives of furans. PB85141273. National Technical Information Service. 1985.