GRAS Reference 3707
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3707
JECFA Number
213
CAS
2177-77-7
JECFA Summary 213
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.