GRAS Reference 2716info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Cabbage, Garlic, Pungent, Sulfur
JECFA Summary 508info
Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR A8. Scientific literature review of aliphatic thiols. PB85141075. National Technical Information Service. 1976.