GRAS Reference 3310

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Cabbage, Cheese, Garlic, Sulfur

Quick Reference

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FEMA Number
3310
JECFA Number
484
CAS
2432-51-1

JECFA Summary 484

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.

SLR

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SLR D12. Scientific literature review of aliphatic ethers. PB85141265. National Technical Information Service. 1978.