GRAS Reference 4311

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Flavor Profile

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Fruit

Safety Assessment

Adams T.B., Gavin C.L., McGowen M.M., Waddell W.J., Cohen S.M., Feron V.J., Marnett L.J., Munro I.C., Portoghese P.S., Rietjens I.M.C.M., Smith R.L. 2011. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. Food and Chemical Toxicology. 49, 2471.

Quick Reference

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FEMA Number
4311
JECFA Number
2197
CAS
1888-90-0; 30640-46-1; 1489-56-1

JECFA Summary 2197

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Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.