GRAS Reference 4491

info

Flavor Profile

info

Can impart a fatty, slight bayberry note; can also help to stabilize the flavor formulation

Quick Reference

info
FEMA Number
4491
JECFA Number
2207
CAS
17912-87-7

JECFA Summary 2207

info

Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.