GRAS Reference 4232

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Savory, Umami

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FEMA Number
4232
JECFA Number
1767
CAS
745047-51-2

JECFA Summary 1767

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Safety evaluation of certain food additives and contaminants prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 59, 2008.