GRAS Reference 2787info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 1599info
Safety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR C21. Scientific literature review of capsaicin and related compounds. PB284868. National Technical Information Service. 1978.