GRAS Reference 3604
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Flavor Profile
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Quick Reference
infoFEMA Number
3604
JECFA Number
209
CAS
29811-50-5
JECFA Summary 209
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.