GRAS Reference 2337info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 693info
Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR C12. Scientific literature review of phenols. PB86155868. National Technical Information Service. 1978.