GRAS Reference 3559

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Flavor Profile

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Bitter, Citrus

Safety Assessment

Adams T.B., Gavin C.L., McGowen M.M., Waddell W.J., Cohen S.M., Feron V.J., Marnett L.J., Munro I.C., Portoghese P.S., Rietjens I.M.C.M., Smith R.L. 2011. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. Food and Chemical Toxicology. 49, 2471.

Quick Reference

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FEMA Number
3559
JECFA Number
1340
CAS
99-85-4
CFR
21CFR172.515

JECFA Summary 1340

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Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.

SLR

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