JECFA Summary 561info
Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB85141158. National Technical Information Service. 1976.