GRAS Reference 3182
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Flavor Profile
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Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.
Quick Reference
infoFEMA Number
3182
JECFA Number
689
CAS
65405-67-6
CFR
21CFR172.515
JECFA Summary 689
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR
infoSLR C16. Scientific literature review of alpha-alkylcinnamaldehydes and related substances. PB283505. National Technical Information Service. 1979.