GRAS Reference 3567

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Flavor Profile

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Fruit

Safety Assessment

Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M.2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.

Quick Reference

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FEMA Number
3567
JECFA Number
687
CAS
1963-36-6
CFR
21CFR172.515

JECFA Summary 687

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Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.