GRAS Reference 3640

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Flavor Profile

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Spice

Safety Assessment

Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.

Quick Reference

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FEMA Number
3640
JECFA Number
682
CAS
1504-75-2
CFR
21CFR172.515

JECFA Summary 682

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Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.