GRAS Reference 3387
info
Flavor Profile
infoFloral
Quick Reference
infoFEMA Number
3387
JECFA Number
702
CAS
55066-56-3
JECFA Summary 702
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR
infoSLR C12. Scientific literature review of phenols. PB296002; PB298386; PB85141224; PB86155868. National Technical Information Service. 1979; 1984; 1985.