Safety Assessment
Davidsen J.M., Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S., Rietjens I.M.C.M, Rosol T.J., Harman C.L. and Taylor S.V. 2023. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. Food and Chemical Toxicology. 113646.
Quick Reference
infoFEMA Number
2837
CAS
84012-33-9
CFR
21CFR182.20