GRAS Reference 2908info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
JECFA Summary 1607info
Safety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1985.