GRAS Reference 3521
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Flavor Profile
infoCabbage, Onion
Quick Reference
infoFEMA Number
3521
JECFA Number
509
CAS
107-03-9
CFR
21CFR172.515
JECFA Summary 509
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR A8. Scientific literature review of aliphatic thiols. PB265518; PB85141075. National Technical Information Service. 1975; 1984.