GRAS Reference 3228

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Cooked Meat, Garlic, Onion, Pungent, Sulfur

Quick Reference

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FEMA Number
3228
JECFA Number
566
CAS
629-19-6
CFR
21CFR172.515

JECFA Summary 566

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.