GRAS Reference 3419

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Safety Assessment

Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 43, 1207.

Quick Reference

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FEMA Number
3419
JECFA Number
862
CAS
19224-26-1

JECFA Summary 862

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Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.

SLR

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SLR C9. Scientific literature review of Benzyl alcohol, benzaldehyde, benzoic acid and related compounds. PB85141216. National Technical Information Service. 1979.