GRAS Reference 4299

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Quick Reference

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FEMA Number
4299
JECFA Number
2187
CAS
141-10-6

JECFA Summary 2187

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Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.