Safety Assessment
Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S, Rietjens I.M.C.M., Bastaki M., Davidsen J.M., Harman C.L., McGowen M. and Taylor S.V. 2019. FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients. Food and Chemical Toxicology. 124, 192.
Quick Reference
infoFEMA Number
3899
CAS
85085-28-5
CFR
21CFR182.20