GRAS Reference 3794

info

Flavor Profile

info

Floral

Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

info
FEMA Number
3794
JECFA Number
1165
CAS
564-20-5

JECFA Summary 1165

info

Safety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.

SLR

info

SLR B1C. Scientific literature review of aliphatic lactones. PB86155850. National Technical Information Service. 1985.