Safety Assessment
Davidsen J.M., Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S., Rietjens I.M.C.M, Rosol T.J., Harman C.L. and Taylor S.V. 2023. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. Food and Chemical Toxicology. 113646.
Quick Reference
infoFEMA Number
3023
CAS
8016-69-1
CFR
21CFR172.510
