Safety Assessment
Fukushima, S., Cohen, S.M., Eisenbrand, G., Gooderham, N.J., Guengerich, F.P., Hecht, S.S., Rietjens, I.M.C.M., Rosol, T.J., Davidsen, J.M., Harman, C.L., Lu, V., Taylor, S.V. 2020. FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived flavoring ingredients. Food and Chemical Toxicology. 145, 111584.
Quick Reference
infoFEMA Number
3902
CAS
68647-73-4