Quick Reference
infoFEMA Number
3061
JECFA Number
1111
CAS
17369-60-7
CFR
21CFR172.515
JECFA Summary 1111
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB265515; PB278384; PB296011; PB298385; PB85141067; PB86155835. National Technical Information Service. 1976, 1978, 1979, 1984, 1985.
