GRAS Reference 3615
info
Flavor Profile
infoPyridine
Quick Reference
infoFEMA Number
3615
JECFA Number
1032
CAS
288-47-1
JECFA Summary 1032
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB296012; PB298379; PB85141281. National Technical Information Service. 1979; 1983.