GRAS Reference 4357
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
4357
JECFA Number
1629
CAS
18776-92-6
JECFA Summary 1629
infoEvaluation of certain food additives prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 947, 2007.