GRAS Reference 4898
info
Flavor Profile
infoFruity with spicy notes
Quick Reference
infoFEMA Number
4898
JECFA Number
2292
CAS
41547-29-9
JECFA Summary 2292
infoSafety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO Food Additive Series No. 88, 2024.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.