GRAS Reference 2086info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Newberne P.M., Smith R.L., Doull J., Goodman J.I., Munro I.C., Portoghese P.S., Wagner B.M., Weil C.S., Woods L.A., Adams T.B., Lucas C.D. and Ford R.A. 1999. The FEMA GRAS assessment of trans-anethole used as a flavor ingredient. Food and Chemical Toxicology. 37, 789.
JECFA Summary 217info
Safety evaluation of certain food additives prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR C23. Scientific literature review of anisole and derivatives. PB284962. National Technical Information Service. 1978.