GRAS Reference 2007

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Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.

Quick Reference

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FEMA Number
2007
JECFA Number
920
CAS
102-76-1
CFR
21CFR184.1901

JECFA Summary 920

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Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.

SLR

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SLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB265519; PB298376; PB85141083; PB86155843. National Technical Information Service. 1977; 1979; 1984; 1985.