GRAS Reference 4217

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Flavor Profile

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Floral

Safety Assessment

Marnett L.J., Cohen S.M., Fukushima S., Gooderham N.J., Hecht S.S., Rietjens I.M.C.M., Smith R.L., Adams T.B., Bastaki M., Harman C.L., McGowen M.M. and Taylor S.V. 2014. GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. Journal of Food Science, Concise Reviews In Food Science, 79, R428-R441.

Quick Reference

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FEMA Number
4217
JECFA Number
1866
CAS
89-88-3

JECFA Summary 1866

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Evaluation of certain food additives and contaminants (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 952, 2009.