GRAS Reference 4917

info

Flavor Profile

info

Seafood, meaty, fatty

Quick Reference

info
FEMA Number
4917
JECFA Number
2295
CAS
22032-47-9

JECFA Summary 2295

info

Safety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO Food Additive Series No. 88, 2024.