GRAS Reference 4917
info
Flavor Profile
infoSeafood, meaty, fatty
Quick Reference
infoFEMA Number
4917
JECFA Number
2295
CAS
22032-47-9
JECFA Summary 2295
infoSafety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO Food Additive Series No. 88, 2024.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.