GRAS Reference 3599

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3599
JECFA Number
1205
CAS
80-59-1

JECFA Summary 1205

info

Safety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.

SLR

info

SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.