Quick Reference
infoFEMA Number
3314
JECFA Number
531
CAS
91-60-1
JECFA Summary 531
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR C5. Scientific literature review of aromatic thiols and sulfides. PB283500; PB85141208. National Technical Information Service. 1978; 1983.
