GRAS Reference 3300
info
Flavor Profile
infoBlack Currant, Meat, Onion, Sulfur
Quick Reference
infoFEMA Number
3300
JECFA Number
560
CAS
67633-97-0
JECFA Summary 560
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB265529; PB85141158. National Technical Information Service. 1976; 1979.