GRAS Reference 3655

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Flavor Profile

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Savory

Quick Reference

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FEMA Number
3655
JECFA Number
726
CAS
6627-88-9

JECFA Summary 726

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Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.

SLR

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SLR C12. Scientific literature review of phenols. PB296002; PB298386; PB85141224; PB86155868. National Technical Information Service. 1979; 1984; 1985.