GRAS Reference 3291

info

Flavor Profile

info

Caramel, Cheese, Roasted Nut

Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

info
FEMA Number
3291
JECFA Number
219
CAS
96-48-0

JECFA Summary 219

info

Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

info

SLR B1C. Scientific literature review of aliphatic lactones. PB86155850. National Technical Information Service. 1985.