Throughout its history, FEMA has monitored industry and regulatory developments and created strategies to address upcoming events, consistent with the association's mission to both promote the business interests of members and protect consumers.
Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. Food and Chemical Toxicology. 34, 763. 1996.
SLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB85141067 . National Technical Information Service. 1985.