During Prohibition, FEMA supported federal legislation allowing the sale of flavors and extracts that were "unfit for beverage use," and helped the federal government establish the "drawback" mechanism.
Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.