GRAS Reference 4032

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Flavor Profile

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Floral

Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

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FEMA Number
4032
JECFA Number
1161
CAS
92015-65-1

JECFA Summary 1161

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Safety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.